Miszli Private Dining
Culinary Experience

Dear Guests!

Welcome to the Miszli Private Dining website!

We hope to welcome you personally very soon, here in Vokány, at our private dining restaurant run by Juliska and Szabolcs.
With a constantly changing Miszli market menu and a wide range of handcrafted delicacies, we invite our guests to the Villány wine region, on the northern side of the Tenkes hills.

The Restaurant

It would be difficult to weave the many different paths that led to the beginning of our restaurant into a single thread,
as this would require recounting more than thirty years of professional experience.
After working in restaurants and hotels in Germany and Austria, we also gained experience in several well-known restaurants in Hungary.

The idea of having our own restaurant was present from the very beginning, but only gradually did it become clear that we wanted to create something truly personal, something heartfelt.
We allowed life to guide us, and eventually found this charming Swabian house built in 1910 here in Vokány, whose every corner could be shaped according to our vision.

At first, it became our home, then the birthplace of our two sons.
Later, it made room for a small farm, a curing room for smoked meats, a cheese workshop, and finally the private dining restaurant created from the former stable.
In the old pigsty, we opened a small shop offering products from local producers, called
Kamrácska.

In the air-conditioned stable and along the approximately 80-metre-long veranda, guests can take their seats at tables set among atmospheric Swabian furnishings and everyday objects.
On our Fröccslemente terrace, the sunset can be enjoyed at a table made from a restored old horse-drawn sleigh.

Miszli

The name Miszli is a family “heritage”.
This was the name of the summer kitchen of Szabolcs’s maternal grandmother in Tárkány.
The word itself refers to something small, finely chopped — and indeed, the building was small.
Yet what was created there was filled with great care and fresh ingredients from the family garden, the poultry yard, the pigsties and the vineyard.

The carefully prepared meals were shared together under the arbor.
Throughout the year, this small building was the centre of providing food for the family.
It was here that Szabolcs learned the fundamentals of kitchen work, and these flavours have accompanied and shaped his cooking ever since.

Since our opening in February 2020, we have continuously developed our restaurant so that, alongside our special dishes, the atmosphere may become ever more complete.
Juliska is the heart of the house: during the week she takes care of our animals, the garden and the property, while on weekends she looks after our guests and prepares the desserts.
Szabolcs is responsible for the kitchen — working as a culinary instructor on weekdays, and cooking in the Miszli kitchen on weekends.

We tend our own garden, our eggs come from our own hens, and dairy products are provided by our
cheese workshop.
Many of the ingredients we cook with can be found in the surrounding area.
We believe that the flavours of Baranya can be most authentically expressed through dishes prepared from local ingredients.