Trinitás Cheese Workshop
Vokány
A small cheese workshop where great things are created …
Homemade semi-hard and soft cheeses in a variety of styles.
The Cheese Workshop
If you are looking for true handcrafted cheeses — made in the heart of a wine region, with family care and masterful precision — then Vokány is the place to be, within the shared world of Miszli Private Dining and the Trinitás Cheese Workshop.
Here you will find not just cheeses, but stories captured in flavour, slowly matured experiences — a place where the wine region and craftsmanship meet.
Handcrafted soft and semi-hard cheeses from the heart of the Villány Wine Region
At the Trinitás Cheese Workshop, we produce soft and semi-hard cheeses exclusively in distinctive, locally developed flavour combinations. Our cheeses are not made on an industrial scale, but in a small workshop, with great care and dedication — created directly for your table.
Each cheese is made according to our own and alpine-inspired recipes, using fresh milk and natural ingredients.
Our products:
– Soft cheeses: charcoal-coated, ground coffee varieties, and seasonally changing variations
– Semi-hard cheeses: natural, aged for several months, occasionally with special seasoning
– Orda whey curd: the treasure of cheesemaking, used to prepare our own “Miszli spread”
– Juliska’s cottage cheese cake: a dessert made from Orda, with flavours adapted to the season
Our cheeses are not available in shops or online stores. They can be purchased exclusively on site in Vokány, within Miszli Private Dining and the Trinitás Cheese Workshop — and it is worth enquiring in advance to see which cheeses have been freshly made in the workshop.
Cheese with jam
Semi-hard cheese
Semi-hard cheeses
Soft cheeses
Juliska’s Cottage Cheese Cake
The Orda created during the cheesemaking process made us pause and think: such a valuable product should not be used merely as a substitute for animal feed.
To the great disappointment of our hens, we began developing new products — resulting in the Miszli spread as well as the cottage cheese cake.
Among Juliska’s paternal ancestors was the well-known Rosta family, who ran pastry shops in Kapuvár and later in Zánka.
This is likely where her interest in desserts originates, and without compromise she bakes her cottage cheese cake week after week —
sometimes with raspberries, blackberries or figs, and in autumn, even with pumpkin.
On one occasion, the organisers of a Plácido Domingo concert visited us.
After tasting Juliska’s cottage cheese cake, they exclaimed:
“This is exactly what we would like to serve as dessert at the gala dinner following the artist’s concert in Pécs!”
A place where flavours are honest – and the food is too
The story of the cheese workshop would not be complete without Miszli Private Dining — the two live and breathe in the same place.
Szabolcs, who creates the dishes, does not seek labels.
He is not drawn to the trends of
fine dining,
yet every plate reflects care, knowledge and a quiet elegance that does not seek attention, only to leave a lasting impression.
Here, we do not follow trends, but the rhythm of the seasons, the flavours of the wine region and the curiosity of our guests.
Whether it is a wine dinner or a cheese tasting, the experience is direct, human — and available only here, only now.
Name and tradition – our local roots
The name Trinitás Cheese Workshop is inspired by the Benedictine abbey that once stood in Vokány,
dedicated to the Holy Trinity.
With this name, we pay tribute to the history of the place,
while our aim has always been to create carefully controlled, handcrafted dairy products
for the enjoyment of our family and our guests.
Villány Wine Region – Local Product Certification
Our Szt. Trinitás soft cheese from the cheese workshop also bears the
Villány Wine Region Local Product certification mark.
Quality verified ✓
Our soft cheese has been awarded the Villány Wine Region Local Product certification,
which guarantees that we offer a product made from genuinely local ingredients,
using traditional methods.
Purchase and tasting – on site, in person
If you would like to purchase truly handcrafted cheese in Vokány, we warmly invite you to visit us.
Tasting is also possible before purchase; however, we kindly ask that you
enquire
by phone in advance about the current selection.
Our cheeses are made here on site – they are not available elsewhere.
Our cheeses cannot be purchased in shops or online stores –
they are available exclusively in Vokány, within Miszli Private Dining
and the Trinitás Cheese Workshop.
That said, tasting is not limited to our location:
several wineries, restaurants, accommodations and hospitality venues across the Villány Wine Region
also offer our products as accompaniments to their wines, breakfasts or dishes.
Miszli Private Dining and Trinitás Cheese Workshop –
one place, one experience, one world of flavours in the heart of the Villány Wine Region.